At Menu Collective, our team is a group of experts, each with a unique skill set that contributes something special to each client we engage with.
Read about everyone here!
Harnessing the knowledge and experience of a CEO
combined with the true heart of a genuine salesman,
Stuart knows the F&B business from all angles.
He’s also a whisky connoisseur.
With a unique background in pastry, beverage and design,
Lani’s skills combine to push the limits of what’s expected.
She loves Malbec.
Detail-oriented by nature, Shannon’s ability to project manage rivals
that of a Swiss watch telling time - which means GREAT customer service.
She loves a botanical-forward cocktail.
An experienced mixologist, Jeff has done everything from
opening restaurants to developing high-end mixology concepts.
He knows spirits.
As a native of Japan, Julia's meticulous attention
to detail shines through in all that she does. Most recently,
opening her own Omakase bar Kumiko, Julia has received critical
acclaim for her superb care & expertise in mixology.
Hailing from Fat Rice & The Ladies Room, Annie has been
featured in Bon Appetit Magazine & was a 2018 Eater Young Gun semi-
finalist. Educated as a curator, her artistic background heavily
influences her drink development. Annie loves house-made bitters.